Our breakfast organization
Master of Science Student Necdet Mekki ERGUL has attented to the 3rd International Conference on Smart Materials (Melbourne, AUS) to make an oral presentation for his research entitled "Effect of temperature, viscosity and surface tension on gelatin structures produced by modified 3D printer". "BEST ORAL PRESENTATION AWARD" was presented to him by the conference delegation.
Master of Science Student Sena SU has attended to the 19th International Conference on Food Nanotechnology (Barcelona, ES) to make an oral presentation for her research entitled “Process Optimization of Electrospun Fish Sarcoplasmic Protein Based Nanofibers”. “BEST ORAL PRESENTATION AWARD” was presented to her by the conference delegation.